Only the Best!

You can taste the passion in every kernel. Big Kernel’s Popcorn might just be the best you’ve ever had. Chef Flint—a graduate of The Culinary Institute of America—has crafted over 200 gourmet flavors, each one made to surprise and delight your taste buds.

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Enjoy a full “meal” of popcorn: start with Fried Pickle as an appetizer, savor Steak with Sweet Maui Onion and Loaded Baked Potato for the main course, and finish with Strawberry Shortcake for dessert.

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For something unexpected, try Movie Theater Crunch—it starts buttery, then turns sweet and salty—or Sweet and Sassy, which begins with sugar and ends with sass (kind of like marriage: first sweet, then the sass!).

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Mix and match to create your own flavor adventure—Creamy Jalapeño Ranch with Caramel, Hunter’s Mix with Apple, Black Cherry, and Caramel, or even Sweet and Sassy with Cajun Dill.